FOOD: Dope Burger

(Images: @dopeburgerltd)

This place really has taken Hull by storm; serving some of the most awe amazing, calorific, guilt-ridden burgers, dogs and sides I have ever had the pleasure of tackling.

Their classic fast food is bursting with flavour and their Dope creations are simply brilliant – fusing tried and tested combinations with homemade sauces and other ingenious concoctions.

On first impressions the place to look at leaves a lot to be desired but, slotted in and amongst a row of Anlaby Road’s shops this hole in the wall has the feel of a street food stop that wouldn’t look out of place in say a busy Berlin, or a lively corner of London.

The queue of people waiting for a generous helping of stodgy goodness is an early indicator to the level of the food on offer, winding out from the counter and down the busy street in every which way.

Anyway, enough about the location – let’s delve into what lies beneath their refreshingly edgy exterior…

Now, the team at Dope Burger don’t just lump a standard patty between two brioche halves (if you hadn’t already guessed) and send you on your way.

Their burgers are premium steak and their portions are big; full to the brim with nearly everything that could possibly partner their meaty stacks.

On arrival it really is hard to ignore the smell of searing steak without falling into a sort of meaty trance; a force that seemed to drive me willingly to a ‘Smoked Dope Burger’ on their menu above the till.

After ordering and somehow resisting the temptation to double up for an extra £2.00 – to which a member of the Dope crew gave a slight snigger as if to imply that I would fail in my efforts to overcome such a feat – I stood waiting in the street, ticket in hand, chomping at the bit.

Luckily for me the weather was mild, as I would be pretty reluctant to wait in the pouring rain and wind for one of their meaty creations – no matter how good they taste.

Nonetheless, around fifteen minutes passed (or should I say dragged) by, leaving me ravenous to say the least, but thankful in the end as I collected my weighty brown paper bag along with a few jealous glances from those who were still left in the queue.

Finally I held my burger aloft and leaped mouth first into what soon turned into one of the best burgers I have ever, ever tasted – genuinely.

In no uncertain terms, pretty much everything you could wish for was right there, bells and all.

The meat was tender and cooked to my liking of medium, rare and the maple bacon was the perfect accompaniment to the sweet baconnaise with a helping of rich melted cheese.

Even the compulsory ingredients were on point; with the pickle, the tomato and the gem lettuce completing the package and their cheesey fries filling the last few gaps left in my bulging stomach.

Overall, it’s pretty obvious that I left a happy customer and yes I would most certainly venture back to Dope Burger (once my stomach has shrunk back to normal size).

However, although the essence of the place may be in that it is street food, I personally feel that the location and the lack of shelter will dictate to customer retention in bad weather.

If this is addressed – which I’m pretty sure it will be given the amount of custom these guys are currently enjoying – I have no doubt whatsoever that we will see Dope Burger go from strength to strength and establish itself as one of Hull’s flagship food stops.

Dope Burger menu’s can be found on their social media pages in the links below.

https://www.facebook.com/Dope-Burger-Hull-606250069404779/

Tweets by dopeburgerltd

 

EVENT: Humber Street Sesh 2015 Review

 (all images and video material accredited to http://www.facebook.com/HumberStreetSesh)

It has now been almost a week since Humber Street Sesh 2015 and those who attended have had ample time to reflect on just how good a ‘sesh’ it really was.

The weather tried its best to put off the crowds, though the majority stood resilient in front of the many stages, or under the many tents dotted around on the day – and what a day it was.

Rather than reviewing each individual act or band, I will be (briefly) summing up the event as a whole and looking at what makes the Street Sesh so successful in these parts.

THE EVENT

Each artist most definitely played their part (or parts) throughout what was without doubt the most impressive Street Sesh to date and I personally feel rather privileged to have attended.

With Luke Campbell and Tommy Coyle’s fight falling on the same evening – ever so coincidently – many initially thought that this may affect the number of people willing to see out Saturday’s ‘sesh’.

Of course a large number of Hull’s sports fans made a fleeting visit to Street Sesh before leaving for the KC Lightstream Stadium and I’m sure that this was a pretty good day all in all – I mean it isn’t everyday Hull hosts such a highly anticipated sporting event alongside Humber Street Sesh.

But for those of you who stuck it out at the marina, I am sure that you were not disappointed.

The one thing that really sets Street Sesh apart from a number of similar festivals in the surrounding area is the support and faith in Hull’s local talent.

Rather than relying on ‘marquee’ acts to attract the masses, Street Sesh provides a solid platform for the up and coming artists in the City of Culture’s catchment area.

Bands and artists of all levels were able to display their talents to people of all ages and it is this alone that I feel makes the festival what it is.

Humber Street Sesh’s organiser, Mark Page told Hull Daily Mail that “this is a festival for the people by the people” and those who attended Saturday’s event would now say exactly the same I’m sure.

From the word go, thousands flocked to the Fruit Market and the main stage on the marina, bringing families, children and relatives of all ages along for the day.

Although some may have not appreciated the wide range of musical talent on display, everyone (and I mean everyone) got into the spirit and supported each and every local artist without batting an eyelid.

On occasion some were slightly harder to withstand, however all in all the standard of the acts on show were impressive to say the least.

A number of acts already had a hardcore nucleus of fans in attendance, however for those who had less of a reputation; the reception from the crowd was equally as supportive.

No one was left to feel unwanted or out of their depth and I think that this says a lot for the people of Hull.

Organising a festival to support local acts alone is no easy task; however getting the crowd to read from the same hymn sheet is an even bigger task.

Thankfully this was achieved and this was done by simple, strategic planning and an offering of something for everyone.

Now, you may read the above hypothesis and think – ‘there must be more to a festival than that’ – but all in all, all anyone wants on a day like Saturday’s Humber Street Sesh is a well organised arena, housing the local communities’ best local talent.

This, I am very happy to say, was exactly what we as a city were given almost exactly one week ago and I can safely say that I cannot wait for Humber Street Sesh 2016 to surpass what was a brilliant day and night.

For those of you who want to relive Humber Street Sesh; here is a video link via their Facebook page (courtesy of Mark Richardson).

 

SPORT: Campbell king of the Humber

 
After the anticlimax of Floyd Mayweather and Manny Pacquiao’s ‘scuffle’, many had tipped Saturday night’s main event to be the fight of the year (most certainly in these parts anyway).

The fight was always going to be a roller coaster ride, however I don’t think any of us anticipated the bout to be quiet as ferocious as it was. 

Coyle’s approach was aggressive as ever and we saw two sides to Luke Campbell; who not only outclassed his opponent but showed a tenacious edge as the fight progressed. 

Prior to, and in the early stages of the fight, many seemed split as to who would eventually come out on top – Coyle perhaps classed as the underdog had the East side of the city behind him, though Hull’s Olympic champion had his firm following.

A betting man would probably have gone for Campbell before the first bell (myself included) yet admittedly I was sceptical as the two took to the ring; after all, Coyle has proved his critics wrong in the past.

Still Campbell reaffirmed himself as potentially one of the best in the business. 

His showing on home soil merited a dignified salute from Coyle; who has since the final bell taken to social media to congratulate his opponent. 

“Hull… Thank you for an ever lasting memory. I really did try my best but Luke Campbell was just too good.” Were Coyle’s words to his Twitter followers.

Obviously the majority would agree after Campbell’s 10th round stoppage, though Coyle has since regained some of his old bite stating “We never lose, we only learn, the journey continues…”. 

Campbell’s progression will undoubtedly involve more high-profile fights, as he moves a step closer to the WBC Lightweight title. 

Coyle however seemed to relegate himself to ‘domestic’ fights as he spoke to the Sky Sports cameras on Saturday. 

“The world is really going to appreciate him (Campbell) because he’s a special talent.

“I’m a domestic fighter at best and that’s that.” Said an emotianal Coyle. 

This is perhaps slightly harsh on Coyle who showed incredible courage and by no means disgraced his reputation in the process. 

Campbell however lived up to his name of ‘cool hands’ with a performance to rival any of his previous victories. 

The 27-year praised his opponent on the night, though critics and spectators were quick to show their admiration for the victor. 

“He’s Britain’s greatest ever amateur. In two years I want him fighting for the world title here.” Said his promoter Eddie Hearn. 

This may be from a slightly biased source, but who’s to argue with Hearn following this blistering display of boxing from Hull’s golden boy.

For those of you who missed Saturday night’s main event, here is the link to the full fight.

FOOD: Gusto da Gianni

  (Image: @GustoGianni)

Gusto – da Gianni

26 Newland Ave, Hull HU5 3AF
01482 446261

Having eaten at Da Gianni on Princes Avenue on numerous occasions, I immediately fell head over heels with the intimate, rustic feel of Hull’s finest Italian (in my opinion). Therefore, I was a mixture of excitement and scepticism before walking into Gusto.

Inadvertently I played with the notion that Gusto would try to mirror almost everything about Da Gianni – after all it is fantastically popular in the surrounding area so why not?

I do however personally prefer an injection creativity and uniqueness when I venture to a restaurant for the very first time. Luckily I was not disappointed to say the least.

Although you may scrunch your nose at the suggestion that Italian restaurants can remain individual from time to time; as you could quite rightly argue that the food is by and large extremely similar, along with the decor and overall ambience.

The times I have left an Italian eatery, with the sound of Dean Martin’s ‘That’s Amore’ ringing in my ears is quite concerning – a subtle hint to all budding Italian restaurants, this is not a good image to uphold. Thankfully, this time my ears were spared.

On entering an all be it small, slim and almost over crowded converted terrace house, I was pleasantly surprised by the authentic layout. With bare brick walls, methodically cluttered tables and dim lit lights towering the walls laddered with bottles of wine and paintings it simply reeked of Italy.

This is a far cry from your typical pizzeria and it without doubt light years ahead of Frankie and Benny’s (if you can even call that an Italian).

I was sure that the menu would of course cover the staples, the pizzas, pastas, carne and pesce with a touch of flair and a sprinkling of black pepper. Gusto most certainly did, or at least it looked so at a glance; as I studied the plates leaving the kitchen from the back of the restaurant.

Wafts of garlic, tomato and the usual Italian aromas lured me towards a classic dish when scanning the menu; however those who accompanied me wavered slightly and were caught by the specials board…

THE FOOD

With a large selection of pastas and pizzas I was at first tempted to opt for either or, however I made the impulse decision and pointed towards the ‘Risotto Fruiti di Mare’ following the waiters’ polite approach – a mixed seafood risotto for those who don’t speak the lingo.

Elsewhere on my table; a tomato and pesto garlic bread to start, followed by ‘Tagliatelle Mare e Monti’ (mushrooms, courgettes and luxury prawns in a cream sauce), a ‘Pizza Salsiccia, Funghi e Gorgonzola’ and another seafood risotto, as well as a dish off the specials board.

All but one of the selected plates delivered in both style and taste, however surprisingly it was the ‘Pork Tenderloin’ special that failed to live up to expectations.

The dishes off Gusto’s menu were quite honestly beautiful, as my seafood risotto was made fresh (taking around 30 minutes) coating fresh pieces of seafood in a sumptuous ‘pomodoro sauce’.

Often a seafood dish will sport the odd shrimp and muscle amongst either over cooked pasta, or under cooked risotto rice. This dish however, was full with two large king prawns, squid, shrimp and muscles – a more than adequate mix of quality aquatic delights if you ask me.

Away from my seafood medley, the Tagliatelle was again cooked perfectly and coated in a velvety cream sauce, whilst the pizza sat opposite me looked as fresh as could be.

The Pork Tenderloin however, with seasonal vegetables and a lemon sauce left the palette rather puzzled. Not only did the tenderloin look more like a steak, in both size and shape but the citrus sauce was somewhat over powering at first, whilst being slightly lacklustre if that’s even possible?

A special is on the specials board for one reason only, this being quite self explanatory. Yet, out of all the dishes (six mains in total) this was the only one not to hit the high bench mark.

Now, generally speaking I am not one to mix fruit with meat unless it be duck with orange, or perhaps Christmas turkey with cranberries – and sadly after Gusto’s pork special, I doubt my mixing of fruits and meats will expand to much more than these two classics.

Rather disappointing, but overall an extremely pleasant meal and outing all the same.

Prices of both food and wine are on Gusto’s menu in the link below. Not only is this an extensively brilliant menu, but the prices are by no means extortionate, after the bill on this occasion came to £125 for a table of six.

Having eaten at countless Italians in the surrounding area, I would be surprised if you could find a restaurant to rival the food, feel and overall ambience of Gusto da Gianni in Hull – aside from Da Gianni’s of course.

The way in which this restaurant conducts its business (relaxed, yet extremely attentive) is about as close to the real thing in Italy as you will find in the UK, and it is this alone that will keep this busy place going in my opinion.

I can safely say that I will be returning to Gusto having sampled their food only once since its opening, the entire night was spent in good company surrounded by seemingly happy customers – though I do hope that this was not simply beginner’s luck that contributed to this lovely evening.

http://www.gustodagianni.co.uk/downloads/Gusto-Menu.pdf

FOOD: Caffe Gelato Hull

 (Images – http://www.facebook.com/CaffeGelatoHull) 

92 Newland Avenue, Hull.

Having travelled across Europe and mainland Italy in the summer of 2013, I would say that I have eaten my fair share of quality, authentic ice-cream.

In the UK, an ice-cream van aside a children’s park, or a farmer’s stall offering homemade deliciousness at a summer fair is the best that we Brits can usually muster. However Caffe Gelato has given those in Hull with a sweet-tooth a new day-time and evening hangout.

With a wide variety of treats, cakes and even some savoury snacks the team at Gelato cater for all – whether you pay them a visit for some of their daily homemade sundaes, their experimental sorbets or perhaps for a slice of homemade quiche. You name it, they do it.

The only down-side to this extensive range of flavours and foods is obviously deciding which one to go with. I personally spent a good five minutes trying to whittle it down to two scoops that actually complement each other – but let’s face it, they all taste fantastic whether or not they ultimately mix.

In the end I opted for the ever popular ‘mint choc-chip’ followed by a dollop of their exclusive ‘ferrero roche’ gelato. Two excellent selections if I do say so myself, though I would undoubtedly be singing the same tune regardless of the flavour choice.

Having eaten gelato in places such as Rome and Florence, I have paid some extortionate prices for good ice-cream shall we say. Therefore I was almost expecting the price to be equally as inflated, judging by the high quality of Caffe Gelato’s produce.

I was however pleasantly surprised when I was asked for just £3.50 for an ice-cream that really was worth every penny. This was washed down with a fresh coffee, for an equally reasonable price – although to be brutally honest, I would expect nothing less at a café.

Still, the experience was as pleasant as could be; with a friendly atmosphere, a helpful set of staff and of course, the food that placed the metaphorical cherry on top of an equally sweet cake.

Therefore, I have no doubt whatsoever that this little gem will continue to flourish amidst Newland Avenue’s and Hull’s most successful establishments.

Having driven past Caffe Gelato on numerous occasions, the place never ceases to amaze me with a constant influx of happy diners. Almost every day, dozens of customers can be seen tucking into various Gelato delights whilst soaking up the (sporadic) summer sun outside the busy doors.

This alone indicates not only the high level of food and sweets they have on offer in abundance, but the full package; as the staff, the atmosphere and of course the ultimate drawing point, the value for money means the people of Hull have already warmed to this niche establishment.

Find Caffe Gelato Hull on social media for daytime offers and more information.

Facebook – www.facebook.com/CaffeGelatoHull
Twitter – @CaffeGelatoHull

SPORT: Hull City – Season Review

I thought it best to wait a few weeks before I review Hull City’s disappointing end to what had been, at times an enjoyable season.

And whilst summarising City’s exit from the Premier League, I shall refrain from touching on the dragging issue of the club’s name change – that has gone far enough in my opinion.

2014/15

City for the most part performed admirably in England’s top-flight; still this unfortunately could not guarantee them another successive campaign amidst the likes of Chelsea, Man City, United and Arsenal.

After the heroics of last year’s FA Cup rollercoaster, anything but another cup-run in 2014/15 would fall short of a trip to Wembley. But, let’s look at the facts…

Investment had been a theme, this year more than any other on Humberside, luring the likes of Abel Hernandez (the club’s record £11million buy), Mo Diame, Michael Dawson and a number of other ‘marquee’ signings to the KC Stadium.

Of course, some did not work out for whatever reason (Robert Snodgrass and his untimely injury).

But, when you throw around £45million at a club, who have spent little in their entire existence (going by today’s extortionate standards), you expect results to go your way. This evidently did not happen.

Of course, it would be ridiculous to assume that a handful of signings could catapult a club back to a successive FA Cup final. We would never in our wildest dreams believe that this would be possible; however Premier League survival would be one of the boxes ticked at the start of the season…

Now, Steve Bruce is certainly a man with experience at the highest level – both as a player and a manager.

After playing for Manchester United, under the likes of Sir Alex Ferguson, it would seem safe to say that a ‘winning mentality’ had being impressed on Bruce.

Still, at times throughout the season admitting that his side had ‘not been good enough’ or ‘unlucky’ not to come away with anything from the game seemed uncharacteristic of City’s boss.

This at first would seem to be a fair or calculated approach to dealing with the press, yet in the dying embers of a season this may have perhaps worked against the moral of his side.

2015/16

The approaching season will no doubt be a means to an end for a club with a taste for the top-flight – though with derbies against Leeds United and a Yorkshire derby against Huddersfield Town to kick things off, the fans will still be in for an eventful campaign.

Bruce and his squad (of which will no doubt see changes) will be determined to bounce-back in emphatic fashion, having come so close to securing survival.

This will be a tough ask, as fellow Premier League drop outs QPR and Burnley will look to reciprocate their efforts.

But, an example to follow in my opinion, is that of Eddie Howe’s Bournemouth, who just the other month stunned the Sky Bet Championship.

Yes, admittedly it is perhaps a different style of football to that of Bruce’s conservative approach; however the carefree ethos that was so infectious about Bournemouth was arguably the most enjoyable part of their game.

The Premier League ‘first-timers’ truly encapsulated the meaning of the beautiful game; with fast, attacking football that was quite simply a joy to watch.

This type of football clearly works, though I’m sure Bruce will try harness this ever so slightly.

Providing Hull City are able to recreate a similar style of football to go with a solidified foundation – with the likes of Michael Dawson committing his future to the City of Culture’s club – then Premier League status may be just around the corner.

The Tigers will however have to fight hard to keep a number of keys players as the pre-season fixture list approaches.

Nikica Jelavic, Robbie Brady and Andrew Robertson are but a few who have been linked with moves away from the KC.

This was of course a given; as the financial climate of the Sky Bet Championship often alarms those who have become accustom to a Premier League salary – though I was confused as to why the likes of Liam Rosenior and Paul McShane were so easily parted from the club’s books.

Having seen the way players come and go in today’s game, keeping two pro’s who are not only experienced Championship players, but who have shown Bruce’s outfit relentless loyalty, would surely be a priority?

If a handful of players, including Robertson and Ahmed El Mohamady were to jump back to the Premier League, the two former Hull defenders would surely be perfect replacements…

Anyway, what’s done is done. After all it is not all doom and gloom for Hull City. Personally, a transition period in the Sky Bet Championship can have a positive effect on a club like Hull.

Being a club with limited, but increasing finances, a promotion could be the defining moment in the next few calendar years for the Tigers.

With a nucleus of top-class players and a reputable manager to keep these characters together, I believe we as fans must trust in Bruce to deliver another successful campaign.

However, signings must be made quickly to counteract the exodus that could follow in the coming weeks, and these must be made not only to tackle this season; but to tackle a possible Premier League return.

FOOD: 1884 Wine & Tapas Bar

1884 Wine & Tapas Bar – Freedom Quay, Wellington Street West, Marina, HU1 2BE.

 

 

 

In the midst of Hull’s marina, 1884 Dock Street Kitchen sits above most restaurants in the pecking order, in the surrounding area.

 

Its classy décor and spectacularly modern, British food is the reason so many of Hull’s diners wait months for a chance to try their extensive Ala Carte menu.

 

However, their newly opened sister restaurant has given Hull’s Marina a little sprinkling of the Mediterranean.

 

After hearing raving reviews from a handful of people, I was desperate to go and see what all the fuss was about – however if 1884’s refined style was anything to go on, their menu was not going to be the typically rustic food that you would expect at your everyday tapas bar.

 

Still, this does not mean their food would not be a triumph, rather it would be a fusion of delicately stylish plates, with some added Mediterranean flair (or at least that what I had envisaged) and I was pretty much bang on.

 

Having eaten at El Toro’s down Princes Avenue, on more than one occasion, I was interested to see whether or not 1884 would compete with their extensive menu by matching the dishes, plate for plate.

 

This was not the case, (as I had expected) as the menu at a glance seemed slightly limited with a small selection of tapas, a choice of paella and meat skewers to choose from, the approach taken by 1884 Wine & Tapas was clearly quality over quantity and I myself am not one to argue with this philosophy…

 

I would sooner choose from a menu with only a handful of delicious dishes, rather than be stuck for choice over a wide range of sub-standard snacks – however, I could understand some people’s disappointment at this ‘smaller’ menu.

 

Aside from the food, the feel and atmosphere of the place is quite obviously stunning.

 

Like I said earlier, the reputation of the already established 1884 Kitchen is as stylish as you get in these parts if you ask me, and they have certainly injected this feel straight into their tapas bar.

 

The layout is intimate, yet spacious; with seating in the middle and fitted couches hugging the back wall opposite the bar. This is a perfectly thought-out structure that can accommodate a decent amount of diners in such a small place, considering this used to be a café.

 

Furthermore, the lighting is sultry, and the open-kitchen gives the floor a little sneak-preview of the kitchen’s lusciously fragrant, Spanish scent. Basically it oozes class and style, which is exactly what we’ve come to expect from the 1884 team.

 

WHAT TO EAT

 

Now like I stated earlier, the menu is hardly an extensive list of traditional Spanish dishes; however it is stunningly beautiful and really delivers in both style and taste.

 

The waiter very kindly, recommended two, to three dishes each (we opted for two) which was some sound advice, leaving just enough room for a desert.

 

But, this isn’t the typical bread, olives and oil to start with kind of place. This is fillet of beef, scallops in paprika and that sort of high-end thing. It is delicious, but not so authentically rustic.

 

After ordering for five, with a couple of bottles of wine, the plates came bit by bit. This seemed to be the best way to approach the meal, as the table was not the biggest for five hungry customers and we thought the empty plates would be cleared once they were wiped clean.

 

However, this did not happen. Yes, the plates came at a steady pace and came one after another, but this was a matter of minutes apart, meaning the table became slightly clustered and cramped.

 

The first few plates were; ‘Smoked paprika potatoes’ with a healthy dollop of Spanish aioli. This was followed by, ‘Calamari’ and ‘Tequila Prawns’ – all fantastic.

 

Each mouthful was an explosion of Mediterranean loveliness, without leaving a heavy, oily taste on the pallet. The batter coating the prawns was light and crispy and the calamari was coated in a subtle hint of paprika.

 

The ‘Fore Rib Beef’ and the ‘Scallops seared with mixed pea salad’ were next. Again, delicious – the beef was beyond tender; it literally melted away in your mouth and the scallops were cooked to perfection, accompanied by a fresh salad of peas, chickpeas and olive oil.

 

The rest of the meal was made up of the ‘Meatballs, with herbs and spices in a rich tomato sauce’ to finish off the tapas dishes. We then opted for the ‘Seafood Paella’ which was said to serve two and finally the ‘Chicken Skewer in a garlic and herb marinade’.

 

These last three didn’t quite live up to the high standards of the earlier mentioned dishes; however they were of course pleasant all the same.

 

The paella (in my opinion) lacked the warm, hearty feel of an authentic Spanish favourite, the chicken skewer was a little on the mundane side and the meatballs, well they were standard meatballs.

 

WHAT TO DRINK

 

Obviously being a wine bar, the selection of wine is as extensive as you’re going to find. The prices range from the affordable, to the higher-end prices shall we say. But all of the drinks on offer are extremely well chosen by the 1884 team.

 

We decided to go for sweeter sparkling champagne, to compliment the rich tasting dishes. This worked perfectly, and almost cleansed the pallet without being too sharp and still only cost £27 for a bottle, which was in fact one of the cheaper bottles on offer (number two in their sparkling wine list).

 

OVERALL

 

As expected 1884 Wine and Tapas bar is already one of Hull’s most stylish and sophisticated eateries, however this time they have managed to encapsulate a lighter-side of the ‘fine-dining’ game.

 

The friendly, relaxed atmosphere paired with their refined menu gives diners a different tapas experience to that of El Toro, that has opted for a more traditional approach to their food.

 

Without overdoing the whole ‘sangria and a sombrero’ Spanish feel, 1884 have managed to retain their well-established reputation by simply playing down the whole ‘themed’ idea of foreign cuisine.

 

The layout and look of the bar is a mirror image of their Dock Street Kitchen and this continuation of class is a welcome edition to this type of eating experience.

 

The prices are at first slightly concerning considering this is (after all) a tapas bar, though on reflection they are completely justifiable, given the fact that out of myself and four others at our table, not one of us had a bad word to say.

 

The food was light, tasty and perfectly presented and the 1884 team were accommodating and insightful, without being too much.

 

For the above reasons, I believe that we can expect big things from Hull’s new premier wine and tapas bar.

 

I can safely say that I will most certainly be heading back for some more high-end tapas – just this time I will wait for the sun to shine, so I can take advantage of their sheltered tables out on the Marina front.

 

  
Images: @1884wtb 

 

http://www.1884wineandtapasbar.co.uk/

01482 216306