SPORT: Hull City – Season Review

I thought it best to wait a few weeks before I review Hull City’s disappointing end to what had been, at times an enjoyable season.

And whilst summarising City’s exit from the Premier League, I shall refrain from touching on the dragging issue of the club’s name change – that has gone far enough in my opinion.

2014/15

City for the most part performed admirably in England’s top-flight; still this unfortunately could not guarantee them another successive campaign amidst the likes of Chelsea, Man City, United and Arsenal.

After the heroics of last year’s FA Cup rollercoaster, anything but another cup-run in 2014/15 would fall short of a trip to Wembley. But, let’s look at the facts…

Investment had been a theme, this year more than any other on Humberside, luring the likes of Abel Hernandez (the club’s record £11million buy), Mo Diame, Michael Dawson and a number of other ‘marquee’ signings to the KC Stadium.

Of course, some did not work out for whatever reason (Robert Snodgrass and his untimely injury).

But, when you throw around £45million at a club, who have spent little in their entire existence (going by today’s extortionate standards), you expect results to go your way. This evidently did not happen.

Of course, it would be ridiculous to assume that a handful of signings could catapult a club back to a successive FA Cup final. We would never in our wildest dreams believe that this would be possible; however Premier League survival would be one of the boxes ticked at the start of the season…

Now, Steve Bruce is certainly a man with experience at the highest level – both as a player and a manager.

After playing for Manchester United, under the likes of Sir Alex Ferguson, it would seem safe to say that a ‘winning mentality’ had being impressed on Bruce.

Still, at times throughout the season admitting that his side had ‘not been good enough’ or ‘unlucky’ not to come away with anything from the game seemed uncharacteristic of City’s boss.

This at first would seem to be a fair or calculated approach to dealing with the press, yet in the dying embers of a season this may have perhaps worked against the moral of his side.

2015/16

The approaching season will no doubt be a means to an end for a club with a taste for the top-flight – though with derbies against Leeds United and a Yorkshire derby against Huddersfield Town to kick things off, the fans will still be in for an eventful campaign.

Bruce and his squad (of which will no doubt see changes) will be determined to bounce-back in emphatic fashion, having come so close to securing survival.

This will be a tough ask, as fellow Premier League drop outs QPR and Burnley will look to reciprocate their efforts.

But, an example to follow in my opinion, is that of Eddie Howe’s Bournemouth, who just the other month stunned the Sky Bet Championship.

Yes, admittedly it is perhaps a different style of football to that of Bruce’s conservative approach; however the carefree ethos that was so infectious about Bournemouth was arguably the most enjoyable part of their game.

The Premier League ‘first-timers’ truly encapsulated the meaning of the beautiful game; with fast, attacking football that was quite simply a joy to watch.

This type of football clearly works, though I’m sure Bruce will try harness this ever so slightly.

Providing Hull City are able to recreate a similar style of football to go with a solidified foundation – with the likes of Michael Dawson committing his future to the City of Culture’s club – then Premier League status may be just around the corner.

The Tigers will however have to fight hard to keep a number of keys players as the pre-season fixture list approaches.

Nikica Jelavic, Robbie Brady and Andrew Robertson are but a few who have been linked with moves away from the KC.

This was of course a given; as the financial climate of the Sky Bet Championship often alarms those who have become accustom to a Premier League salary – though I was confused as to why the likes of Liam Rosenior and Paul McShane were so easily parted from the club’s books.

Having seen the way players come and go in today’s game, keeping two pro’s who are not only experienced Championship players, but who have shown Bruce’s outfit relentless loyalty, would surely be a priority?

If a handful of players, including Robertson and Ahmed El Mohamady were to jump back to the Premier League, the two former Hull defenders would surely be perfect replacements…

Anyway, what’s done is done. After all it is not all doom and gloom for Hull City. Personally, a transition period in the Sky Bet Championship can have a positive effect on a club like Hull.

Being a club with limited, but increasing finances, a promotion could be the defining moment in the next few calendar years for the Tigers.

With a nucleus of top-class players and a reputable manager to keep these characters together, I believe we as fans must trust in Bruce to deliver another successful campaign.

However, signings must be made quickly to counteract the exodus that could follow in the coming weeks, and these must be made not only to tackle this season; but to tackle a possible Premier League return.

EVENT: Humber Street Sesh 2015

 

Nowadays, festivals are slowly weaning away from the die-hard music fans pilgrimage; where thousands kick-back and relax in a muddy field with copious amounts of alcohol beside their tents.

Quite the opposite in fact; British festivals have become a Mecca for those in search of some summer sunshine on the shoulders of their best-mate, in front of a crowd of 100,000 happy-campers (though the above still often applies).

Yet, as the typically British, “straw hat and shades” type festivals have erupted, people now tend to avoid anything that doesn’t require a tent, a bag full of beers and some hand-me-down wellingtons.

However, Humber Street Sesh has not struggled to attract thousands from the surrounding area – and it is without doubt one of the region’s go-to events of the summer.

After the success of previous years, the Street Sesh has amounted extensive hype throughout the city and has been penned into Hull’s diary since August 2014.

With a wide variety of performers ranging from home-grown bands, DJ’s and other cultural acts this festival offers anything and everything to Hull’s adjoining region – and where better to hold it but on the stylish Marina overlooking our River Humber.

Having joined many last year in making the short trip to Hull’s city centre, it was fantastic to see just how many people are willing to actively support the city’s local talent.

Crowds of lively music-heads and ‘day-outers’ alike swarmed round the Fruit Market and its jam-packed cobbles to hear and see just what Hull had to offer; and the acts certainly did not disappoint last time around.

Throughout the day a friendly and almost gratified atmosphere meant the festival flowed seamlessly along with the masses snaking past bars, local-foodies and other establishments selling their neighbourhood produce.

The sense of community was overwhelming as people of all ages congregated just metres away from the River Humber, and it is because of this that so many people have already begun speaking about this year’s affair.

If this year is simply a duplicate of last then it will have been a triumph, there is no doubt about that. However, representative of our ‘City of Culture’ status, I am sure the organisers will want to entirely surpass the level of success that they enjoyed less than a year ago.

Now, as the music scene in Hull relentlessly soldiers on, the acts and bands waiting to play in front of thousands come August will know full-well the standard that they have to live up to.

Last year’s Main Stage purveyed a wide variety of acts, stretching to complete opposite genres. We were met with Indie, Progressive Rock and even Hip-Hop, shortly followed by dance acts and DJ’s; the list was almost never-ending.

Still, the quality of these acts did not waver despite the level of anticipation…

INFORMATION

Tickets (or should I say wristbands) for the event retail at just £5 and can be purchased early from hullboxoffice.co.uk.

With so much on offer, it would seem almost idiotic to ignore this offer, so take my advice and pre-book your wristband. You do not want to miss out.

However, if you feel like chancing it and getting a ticket ‘on the door’ then feel free – but get there early – it’s bound to pack out fast.

These wristbands on the day of the event will be priced at £8, so not too much of an increase in price. Though like I said before, why run the risk of not grabbing a wrist band as well as paying a couple of quid more?

Moreover, as this is a family event first and foremost, under 12’s jump straight in for free.

Food and drinks prices are obviously subject to change from last year as the festival has increased in popularity and size, but overall I thought last year’s pleasantries weren’t too pricey at all.

A pint of beer (majority home brewed in Hull may I add) cost around about £4. Not extortionate by any means, but not your local pub prices. The main issue was queuing, but let’s face it; we all expect to queue at big events.

Likewise, the food side of things is similar again. Prices are reasonable as ever and are locally situated businesses. The wide variety means you can hunt for the best deals, but in all honesty, everything is fairly summed.

So, not to sound like a stuck record… Get yourself down; it really is a fantastically organised event that caters for all types of people.

Not only is the festival a welcome change to the city’s summer itinerary, but the standard of all involved in Humber Street Sesh is first-rate.

This is by no means a ploy to increase the popularity of up and coming acts that simply need some PR – obviously their popularity will go through the rough after an event like this, but for all the right reasons.

If you were one of many who joined in last year then I’m sure you will not need any convincing, but if you are one of the few who did miss out in 2014, then please don’t make the same mistake twice.  

SPORT: Coyle vs Campbell Countdown

KC Lightstream Stadium, Hull – August 1st 2015.

(Image: @EddieHearn)

Hull is steadily becoming a city associated with fantastic boxing pedigree, and for good reason following Luke Campbell’s Olympic success in London 2012.

However, his former training partner Tommy Coyle is ready to potentially step into the limelight come August 1st.

The fight clearly does not need any more hype, as the aptly titled ‘Rumble on the Humber’ sets itself up to be a night to remember (regardless of the result).

The pair, who seem equally prepared to do whatever it takes to take the bragging rights (after Campbell claimed they are now only ‘associates’ in the run-up to the big night) will have to battle hard to survive what promises to be an extremely hostile bout.

Coyle’s aggressive approach will indefinitely push Campbell’s tactical ability as far as it has ever been before – but this is not to say that the Olympic Gold medallist has the upper hand with his opponent.

After the birth of his first child ‘Archie Thomas Coyle’ this week, Campbell’s challenger will certainly want to christen his first fight since the birth of his son in true ‘Boom Boom’ fashion.

Coyle admitted that a knock-out is the only way he predicts to beat his well-drilled opponent on the night – but it goes without saying that Campbell will expect a ferocious onslaught from the first bell.

THE FIGHTERS

Now, after a masterclass in London, Hull’s golden-boy seems to have every right to be confident as August approaches.

His professional performances since have been brilliantly reassured, yet with the bragging rights to the City of Culture at stake, this could in fact be Campbell’s biggest challenge to date.

Of course, some may argue that an Olympic final will fair higher in the list of accolades to that of a ‘local derby’ – though I’m sure Mr. Campbell would disagree at this particular moment in time.

We now come to Tommy Coyle…

Following Luke Campbell’s less than heartfelt press conference, it seems the people of Hull are beginning to sway more towards the Coyle corner.

The IBF International Champion is turning into a kind of ‘people’s champ’ after Campbell’s pre-fight tactics consisted of some ‘goading mind games’ shall we say.

Coyle was quick to reveal his disappointment with his ‘former’ friend in front of the media, thus giving people more reason to empathise with Coyle ahead of this clash with Hull’s Olympic hero.

Needless to say Coyle will undoubtedly shrug these words off in typically gritty fashion; only to use these comments to fuel his charge come fight-night.

PREDICTIONS

So, who will take one step closer to WBC Lightweight World Title?

Clearly, the styles of the two boxers are totally different; so arguments for both are equally as valid.

However, questions and critiques that are beginning to amount such as ‘Coyle is too powerful’ or ‘Campbell is the better tactician’ may not even come into contention.

To call a fight with so much at stake, in terms of both pride and professional progression, is almost impossible – as these are often the bouts that go down to sheer determination and will power.

These are two qualities that both fighters clearly possess in abundance, though some may argue that out of the two, Campbell has boxed under more pressure than that of Coyle.

Still, we all know that even the greatest fighters have been brought back down to earth with a severe bump.

Anyway, I digress… It really is almost too close to call in terms of, well, everything. But, on the night I believe that Campbell’s class will, or at least could prevail.

This may be my heart talking rather than my head, as at first glance I would say Coyle’s aggressive approach may take some stopping.

However – I still feel that Campbell has the correct mentality and tactical arsenal to deal with Coyle’s ‘Boom Boom’ style.

Of course, anything can happen on the night but I think one thing is clear.

The two fighters have always acknowledged the city that they hail from – to lose a fight in front of the people of Hull may not be a risk worth taking for two fighters who have built quite brilliant reputations in such a short space of time.

See just what these former training partners had to say to each other in the latest Pre-Fight Press Conference…

Plus, here are the two facing-up following their discussion in front of the media – courtesy of iFLTV.

MUSIC: DJ EZ @ Shinobi

DJ EZ @ Shinobi, Welly.

105-107 Beverley Road, Hull.

  
(Image @hullboxoffice)

Now, this man is heralded by many in the music world as one of the best DJ’s around – and for good reason.

With a musical repertoire that stretches to some rather extensive lengths, there is almost no genre that DJ EZ has not mastered.

Most recently, those of you who remain glued to social media (i.e. everybody) may have seen a snippet of DJ EZ’s set in Malta, with Annie Mac.

This short video displayed the man himself throwing together an unbelievable moment of magic, by mixing together almost six tracks in the space of less than four minutes, on just his cue buttons.

This quite obviously sent the likes of Annie Mac, Oneman and the rest of the DJ’s present at the time (along with the crowd) completely nuts.

But, it is clearly not just this video alone that has given EZ his acclaimed status. The man after all is a musical genius; there is no disputing this…

His technical understanding of the music industry allows EZ to perform some of the craziest sets on the planet, and it has been said by Annie Mac (on her Mini Mix Live upload) that this is not the man you want to follow on from at a gig.

Although EZ’s roots lay firmly in the ‘Garage’ scene, he has been known to experiment in his choice of genre during his sets. After spending 14 years on air with Kiss FM, many of you may have even listened to some of EZ’s mixes without even knowing.

The Tottenham-born disc-jockey joined forces with Kiss FM in 1999, after making his debut appearance on-air with DJ Steve Jackson, on his breakfast show.

After his inception into the Radio Industry, EZ was offered an early morning slot with Kiss; however this quickly spiralled into something much bigger than initially anticipated.

Just one year later and Kiss FM’s ‘new-kid’ had only gone and managed to land a place in the ‘Kiss FM Top 10 DJ’s of the Year Poll’. This lead to EZ’s show moving to a prime-time slot, were it was aptly named ‘The Hour of Power’.

Anyway, I could go on and list the awards that have followed for EZ in previous years; however I do not think we have the time to read on through an almost never-ending list of accolades.

You get the picture, EZ is by far one of the most technically-gifted DJ’s of our generation, and he really is one of ‘those guys’ that even the pro’s look up to.

The little man from London, with his trademark NIKE cap and his ridiculously smooth transitions, never fails to deliver in energy and precision.

His sets often dive in-and-out of Garage classics, heavy-hitting base-lines and the odd bit of techno, or classic house thrown in there for good measure.

A personal favourite of mine, is without doubt EZ’s three and a half hour ‘Boiler Room – London DJ Set’. Without even being there, it is plain to see and feel the energy that this guy emits to the crowd through his spotless track selection and his clever effects.

The way EZ builds his sets is something to admire, and having being in the game for so long now, it’s safe to say; he really knows how to work a crowd.

So, for those of you who have purchased your Shinobi ticket, I say this – that may be the best decision you’ve made in a long time.

And, for those of you who haven’t yet booked your ticket. Then get yourself down there.

Here the link for DJ EZ’s Boiler Room performance, in case you haven’t already seen it…

MUSIC: Sasha @ Deja vu

Sasha @ Déjà vu, Hull.

Funktion – Anlaby Road – Hull.

  (Images @dejavu)

For those of you are already attending Funktion’s ‘Déjà vu’ on Saturday, you will not need reminding just how influential Sasha has been to the music industry.

Having being named as DJ Magazine’s ‘DJ of the Year’ in 2000 and after placing in their top 10 in almost every year since 1997, it’s safe to say that Sasha is amongst the all-time greats of the electronic dance music hierarchy.

This Welsh-born disc-jockey and producer has released some absolute storming remixes and tracks, most notably his remix of Hot Chip’s ‘Flutes’, or perhaps London Grammar’s smash-hit ‘Hey Now’ remix are just two of his most popular.

Anyway, this will be common knowledge to those of you who avidly follow the likes of Sasha and his cronies from Ministry of Sound, or his own record label emFire.

But, for the few who actually don’t know that much about this musical genius and quite fancy heading down to Funktion for a taste of the action – well here’s a brief overview of Sasha’s musical career.

So, Alexander Paul Coe, otherwise known to many as Sasha, is quite clearly a DJ (who originally hails from Wales).

After starting a career playing ‘Acid House’ in the last 1980’s he decided to team up with DJ John Digweed in 1993. The duo set about their business and toured internationally, releasing various mixes and sets and the rest as they say is history.

Of course, a lot went on between the early 90’s and now, however the last five to ten years have turned into something quite spectacular for the 45-year old.

With a variety of different sounds available to both DJ’s and the masses, Sasha has quite plainly stated that he feels his music does not conform to one specific genre – rather his most recent material is a mixture (or should I say a blend) of house, trance, breaks and even some fragments of techno.

This personally is right up my alley, as Sasha’s remixes take on a lighter side of the techno spectrum. With stunning vocals used (especially in London Grammar’s – Hey Now remix) his tracks are not only devilishly catchy, but remarkably put together.

Now, this point I am about to make, is a big positive in my eyes…

As the whole ‘Deep House’ phenomenon has spiralled out of control, Sasha unlike so many others (no names) has stayed true to his individual best.

His productions have not adopted the familiar and often repetitive ‘dub’ sounds of so many house tracks these days, but have remained melodic and ever so slightly edgy.

Sasha’s rendition of ‘Bonobo – Eyesdown’ manages to keep the typically intricate and perhaps peculiar vibe that we have all grown to love about Bonobo’s tracks. However, he has completely injected his remixes with his own unique style, which I believe adopt a kind of Berlin/techno, or even an underground feel…

After a simply stunning performance at the Warehouse Project, Manchester for BBC Radio 1’s 20 years of the ‘Essential Mix’, I have totally engrossed myself in anything to do with Sasha and his musical exploits.

These progressive mixes that the Welshman puts together, could be and are often called ‘journeys’ by many of his followers. Now this might sound slightly cringe worthy or even a little stereotypical of a ‘music-lover’ but it’s hard to call his sets anything else.

Anyway, enough with the all the analysis – it is quite plain to see that we are ever so lucky to have Sasha playing in Hull.

Having once being named the ‘DJ of the Year’, one would assume that this would be enough to sell out the gig.

But, if you were still toying with the idea of going to Funktion on Saturday, or if you didn’t think you knew much about this ‘Sasha’ guy, then hopefully this has convinced you.

Tickets are £20 (plus booking fee online on @residentadvisor) – which is a bargain if you ask me.

However, should you wish to be old fashioned and want to purchase a ticket without having to log onto a computer or via your phone; head down to Chinese Laundry or Bolo in Hull’s city centre.

These tickets (according to @dejavuhull) are selling fast so get a move on, you don’t want to miss this…

Here is Sasha’s renowned appearance at The Warehouse Project, for BBC Radio 1’s Essential Mix…

FOOD: 1884 Wine & Tapas Bar

1884 Wine & Tapas Bar – Freedom Quay, Wellington Street West, Marina, HU1 2BE.

 

 

 

In the midst of Hull’s marina, 1884 Dock Street Kitchen sits above most restaurants in the pecking order, in the surrounding area.

 

Its classy décor and spectacularly modern, British food is the reason so many of Hull’s diners wait months for a chance to try their extensive Ala Carte menu.

 

However, their newly opened sister restaurant has given Hull’s Marina a little sprinkling of the Mediterranean.

 

After hearing raving reviews from a handful of people, I was desperate to go and see what all the fuss was about – however if 1884’s refined style was anything to go on, their menu was not going to be the typically rustic food that you would expect at your everyday tapas bar.

 

Still, this does not mean their food would not be a triumph, rather it would be a fusion of delicately stylish plates, with some added Mediterranean flair (or at least that what I had envisaged) and I was pretty much bang on.

 

Having eaten at El Toro’s down Princes Avenue, on more than one occasion, I was interested to see whether or not 1884 would compete with their extensive menu by matching the dishes, plate for plate.

 

This was not the case, (as I had expected) as the menu at a glance seemed slightly limited with a small selection of tapas, a choice of paella and meat skewers to choose from, the approach taken by 1884 Wine & Tapas was clearly quality over quantity and I myself am not one to argue with this philosophy…

 

I would sooner choose from a menu with only a handful of delicious dishes, rather than be stuck for choice over a wide range of sub-standard snacks – however, I could understand some people’s disappointment at this ‘smaller’ menu.

 

Aside from the food, the feel and atmosphere of the place is quite obviously stunning.

 

Like I said earlier, the reputation of the already established 1884 Kitchen is as stylish as you get in these parts if you ask me, and they have certainly injected this feel straight into their tapas bar.

 

The layout is intimate, yet spacious; with seating in the middle and fitted couches hugging the back wall opposite the bar. This is a perfectly thought-out structure that can accommodate a decent amount of diners in such a small place, considering this used to be a café.

 

Furthermore, the lighting is sultry, and the open-kitchen gives the floor a little sneak-preview of the kitchen’s lusciously fragrant, Spanish scent. Basically it oozes class and style, which is exactly what we’ve come to expect from the 1884 team.

 

WHAT TO EAT

 

Now like I stated earlier, the menu is hardly an extensive list of traditional Spanish dishes; however it is stunningly beautiful and really delivers in both style and taste.

 

The waiter very kindly, recommended two, to three dishes each (we opted for two) which was some sound advice, leaving just enough room for a desert.

 

But, this isn’t the typical bread, olives and oil to start with kind of place. This is fillet of beef, scallops in paprika and that sort of high-end thing. It is delicious, but not so authentically rustic.

 

After ordering for five, with a couple of bottles of wine, the plates came bit by bit. This seemed to be the best way to approach the meal, as the table was not the biggest for five hungry customers and we thought the empty plates would be cleared once they were wiped clean.

 

However, this did not happen. Yes, the plates came at a steady pace and came one after another, but this was a matter of minutes apart, meaning the table became slightly clustered and cramped.

 

The first few plates were; ‘Smoked paprika potatoes’ with a healthy dollop of Spanish aioli. This was followed by, ‘Calamari’ and ‘Tequila Prawns’ – all fantastic.

 

Each mouthful was an explosion of Mediterranean loveliness, without leaving a heavy, oily taste on the pallet. The batter coating the prawns was light and crispy and the calamari was coated in a subtle hint of paprika.

 

The ‘Fore Rib Beef’ and the ‘Scallops seared with mixed pea salad’ were next. Again, delicious – the beef was beyond tender; it literally melted away in your mouth and the scallops were cooked to perfection, accompanied by a fresh salad of peas, chickpeas and olive oil.

 

The rest of the meal was made up of the ‘Meatballs, with herbs and spices in a rich tomato sauce’ to finish off the tapas dishes. We then opted for the ‘Seafood Paella’ which was said to serve two and finally the ‘Chicken Skewer in a garlic and herb marinade’.

 

These last three didn’t quite live up to the high standards of the earlier mentioned dishes; however they were of course pleasant all the same.

 

The paella (in my opinion) lacked the warm, hearty feel of an authentic Spanish favourite, the chicken skewer was a little on the mundane side and the meatballs, well they were standard meatballs.

 

WHAT TO DRINK

 

Obviously being a wine bar, the selection of wine is as extensive as you’re going to find. The prices range from the affordable, to the higher-end prices shall we say. But all of the drinks on offer are extremely well chosen by the 1884 team.

 

We decided to go for sweeter sparkling champagne, to compliment the rich tasting dishes. This worked perfectly, and almost cleansed the pallet without being too sharp and still only cost £27 for a bottle, which was in fact one of the cheaper bottles on offer (number two in their sparkling wine list).

 

OVERALL

 

As expected 1884 Wine and Tapas bar is already one of Hull’s most stylish and sophisticated eateries, however this time they have managed to encapsulate a lighter-side of the ‘fine-dining’ game.

 

The friendly, relaxed atmosphere paired with their refined menu gives diners a different tapas experience to that of El Toro, that has opted for a more traditional approach to their food.

 

Without overdoing the whole ‘sangria and a sombrero’ Spanish feel, 1884 have managed to retain their well-established reputation by simply playing down the whole ‘themed’ idea of foreign cuisine.

 

The layout and look of the bar is a mirror image of their Dock Street Kitchen and this continuation of class is a welcome edition to this type of eating experience.

 

The prices are at first slightly concerning considering this is (after all) a tapas bar, though on reflection they are completely justifiable, given the fact that out of myself and four others at our table, not one of us had a bad word to say.

 

The food was light, tasty and perfectly presented and the 1884 team were accommodating and insightful, without being too much.

 

For the above reasons, I believe that we can expect big things from Hull’s new premier wine and tapas bar.

 

I can safely say that I will most certainly be heading back for some more high-end tapas – just this time I will wait for the sun to shine, so I can take advantage of their sheltered tables out on the Marina front.

 

  
Images: @1884wtb 

 

http://www.1884wineandtapasbar.co.uk/

01482 216306

FOOD: Aunt Bibby’s Smoke House & Saloon

Aunt Bibby’s – 12A Princes Avenue
  
 

Across the UK, it seems as though American-style smoke-houses have seriously taken off. Nearly every pub in the surrounding area offers something smothered in BBQ sauce, or pulled pork. 

 

Now, don’t get me wrong I’m not complaining. I mean, quite frankly I’m a big fan of pulled pork (when it’s done right), still these places can get quite monotonous.

 

However, ‘Aunt Bibby’s Smoke House & Saloon’ is not just your average pub that serves a standard burger, with a healthy helping of pulled pork suffocating a badly treat meat patty.

 

No, this aptly named ‘Saloon’ is about as authentic as they come in Hull, with swinging saloon doors, an array of American cocktails and beers and the décor to go with it.

 

On arrival at first, I must say their windows covered in Brooklyn beer signs aren’t the most attractive of sights, and they really do stand out for all the wrong reasons, yet the atmosphere is nothing but friendly.

 

Their (majority bearded) staff welcome you in; with the sound of Guns ‘N’ Roses bellowing out from the speakers and yeah, it looks pretty cool.

 

Their menu, as expected, is as extensive as you can get in an American style saloon, and personally I have been stuck for choice many a time.

 

Now, as a former student, I know that a cheap eat every now and again really does help. So, if like me you can avoid spending an arm and a leg but still enjoy a good meal, you’re going to do exactly that.

 

Bibby’s really does cater for all, with a wide selection of ‘Teasers’ and ‘Light bites’ you could quite happily order their ‘Burnt Ends’ or some ‘Buffalo Wings’ and sit with a beer.

 

Though, if like me you want something a little bit more substantial then (I would) go for a burger.

 

But wait there – these aren’t just any old burgers. These are not for the faint hearted. Forget your ‘Handmade Burger Co.’ or a ‘Big Mac’, these are jam-packed full of meat, sauce and all sorts of American deliciousness.

 

Nevertheless, here comes the bad part. The first few bites are quite clearly amazing, the meat is soft, the condiments compliment each bite and it all works well. But – and this is a pretty big but – they are almost too much.

 

If you’re going out for a meal and a few drinks, it is quite impossible to fit anything else (food or drink) inside your bulging stomach after tackling half a Bibby’s burger, considering these also come with a portion of chips and a side of coleslaw.

 

Having been more than once and after making this mistake the first time, I decided to opt for their ‘Chicken Burger’ instead of the ‘Fat Pig’. This would usually mean a nice piece of chicken neatly perched in a delicate sesame bun. 

 

Not at Aunt Bibby’s, the piece of chicken (or maybe ostrich) was enormous. Again, the food tasted fantastic, nothing could deny that, but it really does kick the ‘manliness’ right out of you if you can’t quite clean your plate in front of your other half.

 

Still, if this is the only negative to take away from a dining experience at Aunt Bibby’s then so be it. After all the food tastes delicious and the place looks great.

 

WHAT TO EAT

 

If you’re a man’s man, then by all means try tackle one of their burgers, they really do taste great. However if you want something a little smaller, their selection of meals ‘From the Pit’ offer the same amazing meatiness, just without the added bits. 

 

Their ‘Half & Half’ of baby-back ribs and pulled pork is a real winner should you find yourself stuck between which meat to go for – and at £12 this is almost a no-brainer.

 

Or… Maybe you fancy one of their amazing hot dogs. These come in all shapes and sizes (although they are again all pretty hefty).

 

However, two go-to sides for me are their ‘Trailer Trash Fries’ and their ‘Mini Mac & Cheese’. These two are unbelievably good. On the one hand, you have fries and sweet potato fries, topped with caramelised onion and cheese – no explanation needed. And then, you have their mac and cheese; this is creamy as you like, without overdoing it. It really is good.

 

http://www.auntbibbys.com/#Our_Menu

 

WHAT TO DRINK

 

Aside from their endless list of American beers and bottles, the cocktails at Aunt Bibby’s tick more than one box. Not only do they taste great, but they are pretty strong too.

 

Having tried a handful of these poisons, I would recommend the ‘Old Fashioned’ for you Bourbon lovers. This is just £5.50 and is worth every penny.

 

Elsewhere on their cocktail menu, you could go for the Bramble. This refreshing little potion cuts through their rich food perfectly and is fragrant with lashings of Gin. 

 

http://www.auntbibbys.com/#Drinks_Menu

 

WHAT’S NOT SO GOOD

 

Personally, I wouldn’t go for a burger if you are hoping to move on from Aunt Bibby’s for a sociable ‘few’. Obviously you are not obliged to clear your plate, but I tend to feel the need to do as best I can when I’ve paid for a nice meal. 

 

Like I stated earlier, these taste great, but with a side of chips and coleslaw added on the side, you will do well to walk out the door with room left for a pint or three.

 

P.S – Just ignore the painted windows as you’re walking in.
 

 Images by @sawcawley 

FOOD: El Toro Spanish Tapas Restaurant

EL TORO – 45-47 Princes Avenue, Hull.

As Hull’s food scene continues to expand, (in both size and cultural variety) a rather large handful of eateries persistently lure customers through their doors.

Now, this isn’t just because these places serve good food, at good prices. I believe that a collective of Hull’s restaurants have turned themselves into niche eating ‘experiences’ that offer a kind of, let’s say – a ‘uniquely authentic atmosphere’.

I say this in the most positive sense of course, and you may not quite understand what I’m trying to get at, so I’ll try and explain as best I can.

For a number of years, I have eaten in some very nice places around the city, however recently I have been pleasantly surprised at the variety of different cuisines on offer in the surrounding area.

Both Newland and Princes Avenue have become a safe-haven for the ‘quirky’ type bars and restaurants, which attract not only students and locals, but also those who like to experiment with their dining ventures.

So, one of the front-runners, in my opinion at least, is Princes Avenue’s Spanish tapas restaurant, El Toro.

Having eaten there a number of times, I have fallen in love with the beautifully rustic (and affordable) food, along with it’s charmingly authentic and busy vibe.

Whilst away at university (in Huddersfield) I made an effort to find the best places to eat and drink right from the word ‘go’ in my first year. Having now finished my degree, I can safely say that none of the tapas bars in the West Yorkshire area come close to El Toro.

Not once have I stepped through their welcoming doors to see a drab, lifeless place with only a handful of people eating in each corner. Rather, El Toro’s tables are full of happy diners tucking into what can only be called, little works of art.

Now, aside from their first rate Spanish cuisine, one thing that I find a real selling point for El Toro is the fact that their waiters and waitresses are ALL Spanish.

With a subtle rambling from the busy staff in the background, this minor touch immediately contributes to the overall feel and ambience of the place, and is (at least for me) a real plus at a themed restaurant – they can also stand in as a translator for those of us who attempt to pronounce the dishes on the menu.

Aside from the attentive and friendly service, the main element (the food) is a real winner. Having eaten there a handful of times, the food has never ceased to deliver in both quality and quantity.

After taking my other half (who is obviously a huge fan too), and starting with the stereotypical bread, oil and olives, the plates of tapas flowed casually alongside their house wine.

Everything was cooked to perfection, in typical rustic fashion – with lashings of olive oil, alioli and the odd segment of lemon to cleanse your well-treat pallet.

Now, I must say, I do have a rather large appetite and even I struggled to stomach the majority of their offerings, but this is not to say it was the quality of the food that prevented me from wiping the plates clean. Rather I wanted to avoid having to waddle through their front doors…

But anyway, after waffling on about what I like and what the place has to offer (in abundance) I leave you with my go to dishes and refreshments.

WHAT TO EAT

I myself am a huge fan of fish, so I would strongly recommend the ‘Pescado Blanco’. These chunks of white fish in fluffy batter are moreish as hell and come with alioli, for a match made in Spanish heaven.

However, for those who are not so fond of seafood, why not go for the ‘Albondigas’. Now these may sound like your typical tapas meatballs, smothered in a rich tomato sauce, and at first glance you’d probably be right. But, these are by far and away the nicest meatballs I have eaten in a long time, and this dish is a safe bet if you can’t quite make your mind up.

For the vegetarian option of course, aside from the obvious go-to dish of either ‘Patatas Bravas’ or some mixed olives, why not opt for the ‘Croquetas de Manchego’. These little beauties are to die for (no literally) and really do deliver in flavour – I mean who doesn’t like breaded, fried creamy manchego cheese?

However, for those of you who tend to opt for a less ‘traditional dish’ or just aren’t a fan of tapas, El Toro caters for all with a separate main menu; offering dishes cooked with patatas bravas, lamb, chicken and all sorts of Spanish loveliness (however I must say I have not ventured away from their tapas – it’s just too good).

WHAT TO DRINK

Sangria. That was always going to be the first recommendation when eating in a tapas restaurant. Not only is it tasty, affordable at just £12.95 a jug and brilliantly fruity, this delivers on all levels and makes the whole dining experience that little bit more Spanish.

My next go to drink would be El Toro’s house white. Now I know a house bottle would normally put you off, however their ‘Los Pastos Sauvignon Blanc’ (number 2 on their wine list) is a brilliantly refreshing accompaniment to their rich cuisine.

Hopefully this has given you a little insight into our experiences at this little gem. But if you want to be sure of what’s on offer before you make your decision, visit http://www.eltorohull.co.uk/en/

We at Hullture Hub would most definitely recommend venturing down Princes Avenue, taking your family, partner or a whole host of friends for a little taste of Spain in the heart of Hull. OLE!

The Hullture Hub

THE AIM

The Hullture Hub is here to assess our city’s most attractive assets. Whether it be the fact that Hull can now offer a variety of different eating experiences, a number of exclusive boutiques and of course the latest trends circulating this regions music scene.

A number of things have helped to kick-start Hull’s revival; this is almost certainly because we are now set to transform into Europe’s City of Culture come 2017 and it is this alone that has catapulted our beloved city’s, often-tarnished reputation, back to where it once was, and the people of Hull have continued to build on this title.

By either reviewing Hull’s hidden gems, or boosting already healthy reputations, Hullture Hub gives its readership vital dates, information and a structured opinion on what to do in some of the regions most popular and exciting establishments.

This could be perfect for the shopaholics, the many who swarm to Hull’s bars and clubs for a well-deserved weekend blowout, or to anyone looking for an insight into the soon to be, European City of Culture.

WHAT’S THE POINT?

So what’s the point of this? I hear you ask.

Well, I myself like to think I do all of the above. However, with only TripAdvisor to really find out what Hull has to offer, in terms of restaurants at least, I feel that now is the time to reveal all that this wonderful city has to offer.

Although the almighty TripAdvisor is undoubtedly an ingenious and often life-saving tool – when it comes to making a spontaneous ‘foody’ decision at least – personally I have become tired of scrolling through the same eateries over and over again.

Like I stated above, the idea behind the rating system works perfectly, however with a number of reviews somewhat contradicting each other – after all we are all entitled to a different opinion – I don’t believe this does the restaurants and other businesses who are trying to build a reputation (quickly) much good.

This is why Hullture Hub promises to offer a level-headed opinion, not only to provide our readership with some exclusive facts about the ‘go-to places’, but to give Hull’s small businesses a helping hand too.

WHAT TO EXPECT

Well the list could go on for some time, but I wont bore you with promise after promise. However I will say this…

Hullture Hub will deliver the latest lifestyle news from around the area; there is no doubt about that. However what sets us apart, is the fact that the Hub will not only advise on what to do, but how to do it too (without teaching you how to suck eggs of course).

Our fun approach will hopefully give you some ideas of what to do in your free time, all year round, or at least give those of you who are at university something to look forward to when you eventually return home to the mother land.

So, after boring you to death with our aims and what you can expect to see from us, we at the Hullture Hub hope to see you very soon when our first official blog is released. 

Image by @samcawley